Eaten By Elle

Food, Nutrition, Sustainable Living

  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About
  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About

No Widgets found in the Sidebar Alt!

  • Vegan Rose Pistachio Donuts

    June 10, 2019 /
    Read More

  • Thai Style Stuffed Purple Sweet Potatoes

    June 8, 2019 /
    Read More

  • Vegan Strawberry Rhubarb Tart

    May 31, 2019 /
    Read More

  • Tomato and Onion Hasselback Eggplant

    April 29, 2019 /
    Read More

  • Bruschetta Drizzled with Balsamic Glaze

    April 12, 2019 /
    Read More

  • Vegan Apple Custard Tart

    April 2, 2019 /
    Read More

  • Moroccan Style Chickpea Soup

    November 13, 2017 /
    Read More

  • Roasted Green Beans with Sun Dried Tomatoes

    September 22, 2017 /
    Read More

Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

Newsletter

Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

Categories

Food Gluten Free Mains Nutrition Salads Sides Snacks Soups Sustainable Living Sweets Uncategorized Vegan

Tags

healthy vegetarian vegetable kale sun dried tomato carrot spicy vegan easy Chickpea eggplant aubergine tart tomato dessert side gluten free dairy free nutrition cake

Translate

2025 Eaten By Elle ©