Eaten By Elle

Food, Nutrition, Sustainable Living

  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About
  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About

No Widgets found in the Sidebar Alt!

Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce

November 14, 2023 /
Jump to Recipe Print Recipe

Subscribe to continue reading

Subscribe to get access to the rest of this post and other subscriber-only content.

Already a subscriber?
beetrootcarroteasygluten freeyogurt
Butternut Squash and Lentil Curry

You May Also Like

Cinnamon and Cardamom Muesli

November 9, 2020

Moroccan Style Chickpea Soup

November 13, 2017

Tomato and Onion Hasselback Eggplant

April 29, 2019

Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

Newsletter

Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

Categories

Food Gluten Free Mains Nutrition Salads Sides Snacks Soups Sustainable Living Sweets Uncategorized Vegan

Tags

kale dessert vegan side nutrition dairy free vegetable sun dried tomato spicy eggplant carrot cake tart Chickpea vegetarian healthy easy aubergine tomato gluten free

Translate

2026 Eaten By Elle ©