Eaten By Elle

Food, Nutrition, Sustainable Living

  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About
  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About

No Widgets found in the Sidebar Alt!

  • Butternut Squash and Lentil Curry

    December 26, 2020 /
    Read More

  • Cinnamon and Cardamom Muesli

    November 9, 2020 /
    Read More

  • Vegan Spiced Chickpea Pita Pockets

    July 25, 2020 /
    Read More

  • Kale, Chickpea and Avocado Salad

    June 13, 2020 /
    Read More

  • Slow Cooker Vegetable Bean Soup

    February 20, 2020 /
    Read More

  • Baba Ghanoush Eggplant Dip

    February 10, 2020 /
    Read More

  • Orange Cardamom Polenta Cake

    October 24, 2019 /
    Read More

  • Fresh Lentil Salad

    August 20, 2019 /
    Read More

  • Vegan Ratatouille Tart

    August 10, 2019 /
    Read More

  • Vegan Rose Pistachio Donuts

    June 10, 2019 /
    Read More
Load More

Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

Newsletter

Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

Categories

Food Gluten Free Mains Nutrition Salads Sides Snacks Soups Sustainable Living Sweets Uncategorized Vegan

Tags

tomato vegetable carrot dessert tart nutrition side vegan eggplant Chickpea sun dried tomato cake healthy kale easy vegetarian dairy free aubergine gluten free spicy
Follow on Instagram

Translate

2024 Eaten By Elle ©