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Food, Gluten Free, Mains

Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce

A harmonious blend of earthy roasted root vegetables and hearty lentils, topped with a refreshing dill yogurt sauce, creating a satisfying and wholesome meal.

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November 14, 2023
Food, Gluten Free, Mains, Vegan

Butternut Squash and Lentil Curry

This dish will warm you from the inside out with its rich spice blend and hearty vegetables. Plus it's completely vegan and gluten free! The perfect dish to save for…

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December 26, 2020
Food, Mains, Snacks, Vegan

Cinnamon and Cardamom Muesli

This delicious, homemade muesli will give you a boost in the morning without all that added sugar. Easy to make, and lasts in the cupboard!

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November 9, 2020
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More Than Macros
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5 Easy Swaps to Make Your Kitchen More Sustainable
Link 3
Eating Local and Organic can Help with Breast Cancer Prevention
  • Fresh Lentil Salad

    August 20, 2019 /
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  • Vegan Ratatouille Tart

    August 10, 2019 /
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  • Vegan Rose Pistachio Donuts

    June 10, 2019 /
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  • Thai Style Stuffed Purple Sweet Potatoes

    June 8, 2019 /
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  • Vegan Strawberry Rhubarb Tart

    May 31, 2019 /
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  • Tomato and Onion Hasselback Eggplant

    April 29, 2019 /
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  • Bruschetta Drizzled with Balsamic Glaze

    April 12, 2019 /
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  • Vegan Apple Custard Tart

    April 2, 2019 /
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  • Eating Local and Organic can Help with Breast Cancer Prevention

    October 20, 2018 /
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  • Moroccan Style Chickpea Soup

    November 13, 2017 /
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Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

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Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

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