Eaten By Elle

Food, Nutrition, Sustainable Living

  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About
  • Food
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Sweets
    • Vegan
    • Gluten Free
  • Nutrition
  • Sustainable Living
  • About

No Widgets found in the Sidebar Alt!

  • Butternut Squash and Lentil Curry

    December 26, 2020 /
    Read More

  • Orange Cardamom Polenta Cake

    October 24, 2019 /
    Read More

  • Vegan Ratatouille Tart

    August 10, 2019 /
    Read More

  • Tomato and Onion Hasselback Eggplant

    April 29, 2019 /
    Read More

  • Bruschetta Drizzled with Balsamic Glaze

    April 12, 2019 /
    Read More

Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

Newsletter

Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

Categories

Food Gluten Free Mains Nutrition Salads Sides Snacks Soups Sustainable Living Sweets Uncategorized Vegan

Tags

nutrition sun dried tomato vegetable Chickpea healthy vegetarian dessert vegan cake spicy dairy free kale tart eggplant gluten free easy tomato carrot aubergine side

Translate

2025 Eaten By Elle ©