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  • Butternut Squash and Lentil Curry

    December 26, 2020 /
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  • Cinnamon and Cardamom Muesli

    November 9, 2020 /
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  • Vegan Spiced Chickpea Pita Pockets

    July 25, 2020 /
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  • More Than Macros: Part 1

    July 12, 2020 /
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  • Kale, Chickpea and Avocado Salad

    June 13, 2020 /
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  • Slow Cooker Vegetable Bean Soup

    February 20, 2020 /
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  • Orange Cardamom Polenta Cake

    October 24, 2019 /
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  • Fresh Lentil Salad

    August 20, 2019 /
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  • Vegan Ratatouille Tart

    August 10, 2019 /
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  • Vegan Rose Pistachio Donuts

    June 10, 2019 /
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Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

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Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

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Food Gluten Free Mains Nutrition Salads Sides Snacks Soups Sustainable Living Sweets Uncategorized Vegan

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