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  • Thai Style Stuffed Purple Sweet Potatoes

    June 8, 2019 /
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  • Vegan Strawberry Rhubarb Tart

    May 31, 2019 /
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  • Tomato and Onion Hasselback Eggplant

    April 29, 2019 /
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  • Bruschetta Drizzled with Balsamic Glaze

    April 12, 2019 /
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  • Vegan Apple Custard Tart

    April 2, 2019 /
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  • Moroccan Style Chickpea Soup

    November 13, 2017 /
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  • Roasted Green Beans with Sun Dried Tomatoes

    September 22, 2017 /
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Hi, I’m Elle!

Welcome to Eaten by Elle, a place for me to share my foodie creations, nutrition facts and tips on living more sustainably.  Sign up to my mailing list to get the latest posts straight to your inbox!

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Recent Posts

  • Nov 14, 2023 Roasted Root Vegetables Over Lentils With Dill Yogurt Sauce
  • Dec 26, 2020 Butternut Squash and Lentil Curry
  • Nov 09, 2020 Cinnamon and Cardamom Muesli
  • Sep 15, 2020 5 Easy Swaps to Make Your Kitchen More Sustainable
  • Jul 25, 2020 Vegan Spiced Chickpea Pita Pockets

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