Slow Cooker Vegetable Bean Soup
Equipment
- Slow Cooker
Ingredients
Ingredients
- 1 White Onion Chopped
- 1 Leek Sliced
- 3-4 Carrots Peeled and Chopped
- 2 C Chopped Green Beans
- 2 C Chopped Baby Potatoes
- 1 14 oz Can of Corn not drained
- 1 14 oz Can of Chopped Tomatoes
- 1 14 oz Can Kidney Beans
- 1 14 oz Can Butter Beans
- 3 C Vegetable Stock
- 4-5 Large Leaves of Chard Sliced
- 3-4 Cloves of Garlic Minced
- 2 Tsp Red Pepper Flakes
- 1 Tsp Garlic Salt
- 1 Tbsp Penzey’s Parisien Bonnes Herbes*
- Salt and Pepper to Taste
Instructions
Directions
- Prep all the veg as specified above
- Place All Ingredients except chard into the slow cooker and give it a stir
- Cook on Low for 7-8 hours or High for 5-6 hours, until veg is soft
- In the last hour of cooking add in the chard
- Taste and adjust seasonings as needed
Notes
*This is a spice blend of chives, dill weed, French basil, French tarragon, chervil and white pepper. If you cannot find this brand another will work, or mix the herbs yourself.